Phulkari Indian Balgowlah - Indian

Samosa, onion bhaji .

Samosa, vegetable pakora, chicken tikka, and adraki lamb cutlet.

Crispy onion fritters dipped and fried with chickpea flour.

Lamb cutlets marinated in ginger, garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.

Homemade pastry stuffed with potatoes, green peas and spices.

Finely minced chicken mixed with traditional spices and fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.

Deep fried samosas then topped with chickpeas, tomato, onion, sweet yoghurt, date and tamarind sauce.

Crispy savoury bites combined with chick peas and topped with yogurt, mint sauce and tamarind sauce.

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Mashed potatoes mixed with light spices and herbs. Deep fried and topped with boiled chickpeas, yoghurt and tamarind sauce.

An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves.

Exclusive chicken preparation cooked with fenugreek leaves. Our chef's speciality.

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.

Chicken cooked in spicy coconut sauce.

Chicken cooked with spinach, cream, and methi leaves.

Tender slices of chicken stir fried with onions, capsicum and chilli.

Pieces of chicken cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Boneless chicken pieces cooked in a creamy mango sauce.

Hot and spicy chicken curry.

Chicken pieces cooked in a mild creamy cashew nut sauce.

Chicken curry cooked with an abundance of onion.

Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.

Prawns cooked in a creamy cashew nut sauce on a low fire.

A popular South Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.

Tender fish cubes cooked in a mild creamy cashew nut sauce.

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.

Our signature goat curry with bones.

Hot and spicy lamb cooked with capsicum, onion and tomatoes.

Lamb curry cooked with an abundance of onion.

Tender lamb cubes cooked in creamy cashew nut sauce garnished with nuts.

Lamb cooked in spicy coconut sauce.

Hot and spicy lamb curry.

Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Lamb cooked in spinach, cream, fenugreek and spices.

Hot and spicy beef curry.

Tender beef cubes cooked in a mild creamy cashew nut sauce.

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Beef cooked in spicy coconut sauce.

Homemade cottage cheese stir fried with onion, capsicum and chilli.

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.

Fresh leafy spinach puree with homemade cottage cheese.

Peas and potatoes cooked in a fresh curry sauce.

Split peas cooked on slow fire with spices.

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.

Chickpeas cooked with blend of selected spices North Indian style, garnished with fresh coriander.

Homemade cottage cheese with mashed potato, deep fried and cooked with our chef's special sauce.

Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce.

Spinach and potatoes cooked in a fresh curry sauce.

A combination of cauliflower and potatoes with exotic masalas.

A fine selection of hard vegetables cooked in a curry sauce.

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.

Chef's speciality, a mixture of dal made homestyle.

Seasonal mixed vegetables cooked in a smooth creamy sauce.

Naan stuffed with sultanas and cashew nuts.

Naan bread stuffed with homemade cheese.

Fresh garlic spread on naan bread.

Plain flour bread topped with butter.

Garlic naan stuffed with cheese.

Plain flour bread.

Naan bread stuffed with minced meat.

Wholemeal bread from our clay oven.

Stuffed with cheese and spinach.

Wholemeal flour with butter, baked in Tandoor.

Fresh garlic spread on wholemeal bread.

Milk balls in rose flavoured sugar syrup.