Phulkari Indian Balgowlah - Indian

Samosa, vegetable pakora, chicken tikka, and adraki lamb cutlet.

Samosa, onion bhaji .

Finely minced chicken mixed with traditional spices and fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.

Lamb cutlets marinated in ginger, garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.

Crispy onion fritters dipped and fried with chickpea flour.

Mashed potatoes mixed with light spices and herbs. Deep fried and topped with boiled chickpeas, yoghurt and tamarind sauce.

Crispy savoury bites combined with chick peas and topped with yogurt, mint sauce and tamarind sauce.

Deep fried samosas then topped with chickpeas, tomato, onion, sweet yoghurt, date and tamarind sauce.

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Homemade pastry stuffed with potatoes, green peas and spices.

An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves.

Chicken cooked with spinach, cream, and methi leaves.

Boneless chicken pieces cooked in a creamy mango sauce.

Tender slices of chicken stir fried with onions, capsicum and chilli.

Hot and spicy chicken curry.

Chicken cooked in spicy coconut sauce.

Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.

Pieces of chicken cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Chicken pieces cooked in a mild creamy cashew nut sauce.

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.

Chicken curry cooked with an abundance of onion.

Exclusive chicken preparation cooked with fenugreek leaves. Our chef's speciality.

A popular South Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.

Tender fish cubes cooked in a mild creamy cashew nut sauce.

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.

Prawns cooked in a creamy cashew nut sauce on a low fire.

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.

Our signature goat curry with bones.

Lamb cooked in spinach, cream, fenugreek and spices.

Hot and spicy lamb curry.

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Lamb cooked in spicy coconut sauce.

Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.

Lamb curry cooked with an abundance of onion.

Hot and spicy lamb cooked with capsicum, onion and tomatoes.

Tender lamb cubes cooked in creamy cashew nut sauce garnished with nuts.

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Tender beef cubes cooked in a mild creamy cashew nut sauce.

Hot and spicy beef curry.

Beef cooked in spicy coconut sauce.

A fine selection of hard vegetables cooked in a curry sauce.

Fresh leafy spinach puree with homemade cottage cheese.

A combination of cauliflower and potatoes with exotic masalas.

Homemade cottage cheese stir fried with onion, capsicum and chilli.

Spinach and potatoes cooked in a fresh curry sauce.

Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce.

Chickpeas cooked with blend of selected spices North Indian style, garnished with fresh coriander.

Split peas cooked on slow fire with spices.

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.

Seasonal mixed vegetables cooked in a smooth creamy sauce.

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.

Chef's speciality, a mixture of dal made homestyle.

Peas and potatoes cooked in a fresh curry sauce.

Homemade cottage cheese with mashed potato, deep fried and cooked with our chef's special sauce.

Fresh garlic spread on naan bread.

Plain flour bread.

Fresh garlic spread on wholemeal bread.

Wholemeal flour with butter, baked in Tandoor.

Plain flour bread topped with butter.

Naan stuffed with sultanas and cashew nuts.

Naan bread stuffed with minced meat.

Wholemeal bread from our clay oven.

Garlic naan stuffed with cheese.

Stuffed with cheese and spinach.

Naan bread stuffed with homemade cheese.

Milk balls in rose flavoured sugar syrup.