Phulkari Indian Balgowlah - Indian

Samosa, vegetable pakora, chicken tikka, and adraki lamb cutlet.

Samosa, onion bhaji .

Deep fried samosas then topped with chickpeas, tomato, onion, sweet yoghurt, date and tamarind sauce.

Homemade pastry stuffed with potatoes, green peas and spices.

Lamb cutlets marinated in ginger, garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Mashed potatoes mixed with light spices and herbs. Deep fried and topped with boiled chickpeas, yoghurt and tamarind sauce.

Finely minced chicken mixed with traditional spices and fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.

Crispy savoury bites combined with chick peas and topped with yogurt, mint sauce and tamarind sauce.

Crispy onion fritters dipped and fried with chickpea flour.

An authentic South Indian pepper hot chicken curry tossed with fresh curry leaves.

Boneless chicken pieces cooked in a creamy mango sauce.

Tender slices of chicken stir fried with onions, capsicum and chilli.

Hot and spicy chicken curry.

Chicken cooked in spicy coconut sauce.

Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.

Chicken curry cooked with an abundance of onion.

Chicken pieces cooked in a mild creamy cashew nut sauce.

Chicken pieces marinated in garlic, ginger and lemon juice overnight and pan fried.

Chicken cooked with spinach, cream, and methi leaves.

Pieces of chicken cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Exclusive chicken preparation cooked with fenugreek leaves. Our chef's speciality.

Prawns cooked in a creamy cashew nut sauce on a low fire.

Fish fillets cooked in a spicy curry sauce finished with a touch of coconut cream.

Tender fish cubes cooked in a mild creamy cashew nut sauce.

A popular South Indian dish from Kerala cooked with coconut cream flavoured with spices and mustard seeds.

Prawn cooked in hot and spicy vindaloo sauce. An all time favourite.

Our signature goat curry with bones.

Hot and spicy lamb curry.

Hot and spicy lamb cooked with capsicum, onion and tomatoes.

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Tender lamb cubes cooked in creamy cashew nut sauce garnished with nuts.

Lamb cooked in spicy coconut sauce.

Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.

Lamb cooked in spinach, cream, fenugreek and spices.

Lamb curry cooked with an abundance of onion.

Beef cooked in spicy coconut sauce.

Tender beef cubes cooked in a mild creamy cashew nut sauce.

Pieces of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.

Hot and spicy beef curry.

Spinach and potatoes cooked in a fresh curry sauce.

A fine selection of hard vegetables cooked in a curry sauce.

Seasonal mixed vegetables cooked in a smooth creamy sauce.

Chickpeas cooked with blend of selected spices North Indian style, garnished with fresh coriander.

Homemade cottage cheese with mashed potato, deep fried and cooked with our chef's special sauce.

Homemade cottage cheese stir fried with onion, capsicum and chilli.

Split peas cooked on slow fire with spices.

Egg plant, potatoes tossed with onion masala sauce and tomatoes, finished with fresh coriander.

Peas and potatoes cooked in a fresh curry sauce.

Fresh leafy spinach puree with homemade cottage cheese.

Indian cottage cheese cooked in our spice blend and special tangy and creamy sauce.

Cottage cheese cubes cooked in rich gravy of onions and tomatoes.

Whole black lentil cooked on slow fire for six hours finished with coriander and ginger.

Chef's speciality, a mixture of dal made homestyle.

A combination of cauliflower and potatoes with exotic masalas.

Stuffed with cheese and spinach.

Naan stuffed with sweet ball and coconut

Fresh garlic spread on naan bread.

Wholemeal bread from our clay oven.

Wholemeal flour with butter, baked in Tandoor.

Naan stuffed with sultanas and cashew nuts.

Plain flour bread topped with butter.

Garlic naan stuffed with cheese.

Naan bread stuffed with minced meat.

Fresh garlic spread on wholemeal bread.

Naan bread stuffed with homemade cheese.

Plain flour bread.

Milk balls in rose flavoured sugar syrup.